Introduction    Phasing in diet plan    After phasing in diet (from 4th week post.op)
Food recommendations    Suggestion for day 2 > 27     Suggestion day 14 > 21
 
 Suggestion for day 2 > 27  
  

 

Suggestion for day 2 > 6
 

MENU

  MENU  
 

Breakfast:

200ml fruit juice
200ml tea or coffee with or without sugar 200ml skimmed or semi-skimmed milk
200ml protein drink

Snack:

200ml skimmed or semi-skimmed milk
200ml tea or coffee with or without sugar

Lunch:

200ml clear soup (consommé or broth)
200ml creamed soup with no solid pieces in it
200ml vegetable or fruit juice
200ml protein drink

  

Snack:

200ml fruit juice
200ml skimmed or semi-skimmed milk

Evening meal:

200ml of vegetable or fruit juice
400ml of soup (clear or creamed with no solid pieces)
200ml protein drink or low fat yoghurt (with no solid pieces)
100ml semi-skimmed milk
200ml protein drink

Snack:

100ml skimmed or semi-skimmed milk
200ml tea or coffee with or without sugar

 

  
  Suggestion for day 7 > 13  
  PUREED FOOD   PUREED FOOD  
 

Breakfast:

250ml coffee or tea with or without sugar
150ml skimmed or semi-skimmed milk
200ml vegetable or fruit juice
1 slice white or brown bread or roll
10g butter or 20g margarine
1 portion jam, honey or cheese spread

Snack:

300ml skimmed or semi-skimmed milk

Lunch:

2-3 teaspoon pureed meat
2-3 teaspoon mashed potato
or (two egg) omelette, polenta, scrambled or poached eggs
2 teaspoon blended vegetables

  

Snack:

150ml white or fruit yoghurt
or
200ml pureed, preferably stewed peeled fruit

Evening meal:

200ml vegetable or fruit juice
200ml clear or creamed soup with no solid pieces
2 teaspoon pureed meat
2 teaspoon blended vegetables
or choice of breakfast menu

Snack:

300ml skimmed or semi-skimmed milk

  

 

Suggestion for day 14 > 27
 

BREAKFAST & MORNING MENU

 

SNACKS & DESSERTS

  
 

Beverages:

200ml coffee or tea
and
200ml semi-skimmed milk
and
200ml vegetable or fruit juice

Bakery:

1 slice of brown (white) bread
or
1 piece of brown (white) bread roll 10g butter
or
20g margarine
1 portion low fat cheese spread
or
20g honey
or
1 portion jam

Meat / Egg / Muesli:

50g of lean ham
or
1 egg
or
50g of pureed, plain muesli (no seeds, nuts or dried fruit)

  

Snack:

150ml light natural yoghurt
or
fruit yoghurt
or
200ml semi-skimmed milk
or
200ml unsweetened fruit (vegetable) juice

Desserts:

150ml light natural yoghurt
or
fruit yoghurt
or
1 egg custard (various flavours)
or
1 portion of soft or pureed (stewed) fruit
or
150ml milk shake
or
1 scoop sorbet